UPCOMING EVENTS

When & Where 

Friday November 29th, 2019

Stadsboerderij Almere

#LowFoodSession #LowFoodLab
Inspired and driven by culinary movements around the world, we are thrilled to share our ideas with you and discuss how a gastronomic lab and the collaborations between chefs, creatives, farmers, food producers and scientists can enhance food culture, sustainability and inclusivity, now and in the future.

 

Hear from

Diego Prado Vásquez | Former coordinator BCulinaryLAB

Benedict Reade | Former head Nordic Food Lab, owner Edinburgh Food Studio

Oliver Rowe | Chef, stylist, culinary author & co-host

Samuel Levie | Culinary entrepreneur, food writer, activist & co-host

Joris Bijdendijk | RIJKS® restaurant

Joris Lohman | Founder Food Hub

Chefs Lunch

Emile van der Staak | Chef De Nieuwe Winkel restaurant

Guillaume de Beer | Chef and co-owner restaurants Breda, Guts & Maris Piper

Merijn van Berlo | Chef Choux restaurant

Vanja van der Leeden | Writing chef, food stylist, recipe maker

PAST EVENTS

When & Where 

Thursday July 4th, 2019

#LowFoodSession 
The hand that feeds: how diversity is vital to the future of food.

 

Time: boat departure 10:30 Yveer XIII opposite Lloyd Hotel

Back in Amsterdam: 17:00

 

Hear from

We will be releasing the program over the coming weeks. But are excited to announce that Margot Janse will one of our speakers of the day.

When & Where

13th January 2019

Auditorium Rijksmuseum
 

 

Hear from

Joris Bijdendijk | RIJKS® restaurant
Joris Lohman | Founder Food Hub
Samuel Levie | Culinary entrepreneur, food writer, activist & cohost
Oliver Rowe | Chef, stylist, culinary author & co-host
Joszi Smeets | Founder Food Hub & co-host
Claus Meyer | From the Nordic Cuisine and restaurant Noma
Kamilla Seidler | Chef, activiste & Latin America’s Best Female Chef 2016
Martin Scholten | Director Animal Sciences Group, Wageningen UR
Iris Bouwers | Young farmer & Vice President of CEJA
Luc Hoornaert | Head of inspections at Gault&Millau the Netherlands
Joris Vermeer | Television maker
Onno Kleyn | Culinary author & food historian
Guus Thijssen | Gastronomic storyteller

Jonnie Boer | Three Michelin star chef and entrepeneur