UPCOMING EVENTS
To be announced...
PAST EVENTS
When & Where
Friday November 29th, 2019
Stadsboerderij Almere
#LowFoodSession #LowFoodLab
Inspired and driven by culinary movements around the world, we are thrilled to share our ideas with you and discuss how a gastronomic lab and the collaborations between chefs, creatives, farmers, food producers and scientists can enhance food culture, sustainability and inclusivity, now and in the future.
Hear from
Diego Prado Vásquez | Former coordinator BCulinaryLAB
Benedict Reade | Former head Nordic Food Lab, owner Edinburgh Food Studio
Oliver Rowe | Chef, stylist, culinary author & co-host
Samuel Levie | Culinary entrepreneur, food writer, activist & co-host
Joris Bijdendijk | RIJKS® restaurant
Joris Lohman | Founder Food Hub
Chefs Lunch
Emile van der Staak | Chef De Nieuwe Winkel restaurant
Guillaume de Beer | Chef and co-owner restaurants Breda, Guts & Maris Piper
Merijn van Berlo | Chef Choux restaurant
Vanja van der Leeden | Writing chef, food stylist, recipe maker
When & Where
Thursday July 4th, 2019
#LowFoodSession
The hand that feeds: how diversity is vital to the future of food.
Time: boat departure 10:30 Yveer XIII opposite Lloyd Hotel
Back in Amsterdam: 17:00
Hear from
We will be releasing the program over the coming weeks. But are excited to announce that Margot Janse will one of our speakers of the day.
When & Where
13th January 2019
Auditorium Rijksmuseum
Hear from
Joris Bijdendijk | RIJKS® restaurant
Joris Lohman | Founder Food Hub
Samuel Levie | Culinary entrepreneur, food writer, activist & cohost
Oliver Rowe | Chef, stylist, culinary author & co-host
Joszi Smeets | Founder Food Hub & co-host
Claus Meyer | From the Nordic Cuisine and restaurant Noma
Kamilla Seidler | Chef, activiste & Latin America’s Best Female Chef 2016
Martin Scholten | Director Animal Sciences Group, Wageningen UR
Iris Bouwers | Young farmer & Vice President of CEJA
Luc Hoornaert | Head of inspections at Gault&Millau the Netherlands
Joris Vermeer | Television maker
Onno Kleyn | Culinary author & food historian
Guus Thijssen | Gastronomic storyteller
Jonnie Boer | Three Michelin star chef and entrepeneur
