UPCOMING EVENTS

To be announced...

PAST EVENTS

When & Where 

Friday November 29th, 2019

Stadsboerderij Almere

#LowFoodSession #LowFoodLab
Inspired and driven by culinary movements around the world, we are thrilled to share our ideas with you and discuss how a gastronomic lab and the collaborations between chefs, creatives, farmers, food producers and scientists can enhance food culture, sustainability and inclusivity, now and in the future.

 

Hear from

Diego Prado Vásquez | Former coordinator BCulinaryLAB

Benedict Reade | Former head Nordic Food Lab, owner Edinburgh Food Studio

Oliver Rowe | Chef, stylist, culinary author & co-host

Samuel Levie | Culinary entrepreneur, food writer, activist & co-host

Joris Bijdendijk | RIJKS® restaurant

Joris Lohman | Founder Food Hub

Chefs Lunch

Emile van der Staak | Chef De Nieuwe Winkel restaurant

Guillaume de Beer | Chef and co-owner restaurants Breda, Guts & Maris Piper

Merijn van Berlo | Chef Choux restaurant

Vanja van der Leeden | Writing chef, food stylist, recipe maker

LogoGROENhomepage.gif

When & Where 

Thursday July 4th, 2019

#LowFoodSession 
The hand that feeds: how diversity is vital to the future of food.

 

Time: boat departure 10:30 Yveer XIII opposite Lloyd Hotel

Back in Amsterdam: 17:00

 

Hear from

We will be releasing the program over the coming weeks. But are excited to announce that Margot Janse will one of our speakers of the day.

beeld .jpg

When & Where

13th January 2019

Auditorium Rijksmuseum
 

 

Hear from

Joris Bijdendijk | RIJKS® restaurant
Joris Lohman | Founder Food Hub
Samuel Levie | Culinary entrepreneur, food writer, activist & cohost
Oliver Rowe | Chef, stylist, culinary author & co-host
Joszi Smeets | Founder Food Hub & co-host
Claus Meyer | From the Nordic Cuisine and restaurant Noma
Kamilla Seidler | Chef, activiste & Latin America’s Best Female Chef 2016
Martin Scholten | Director Animal Sciences Group, Wageningen UR
Iris Bouwers | Young farmer & Vice President of CEJA
Luc Hoornaert | Head of inspections at Gault&Millau the Netherlands
Joris Vermeer | Television maker
Onno Kleyn | Culinary author & food historian
Guus Thijssen | Gastronomic storyteller

Jonnie Boer | Three Michelin star chef and entrepeneur